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Carrot Broccoli Soup Recipe

  • 35minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 medium onion, chopped

  2. 2 medium carrots, chopped

  3. 2 celery ribs, chopped

  4. 1 tablespoon butter

  5. 3 cups fresh broccoli florets

  6. 3 cups fat-free milk, divided

  7. 3/4 teaspoon salt

  8. 1/2 teaspoon dried thyme

  9. 1/8 teaspoon pepper

  10. 3 tablespoons all-purpose flour

Instructions Jump to Ingredients ↑

  1. In a large saucepan coated with cooking spray, cook the onion, carrots and celery in butter for 3 minutes. Add broccoli; cook 3 minutes longer. Stir in 2-3/4 cups milk, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender. Combine the flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook 2 minutes longer or until thickened. Yield: 4 servings.

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