->Hamburger Dip <-

2 pounds lean ground beef

1 cup chopped onion

2 cloves garlic, minced

salt

2 8-oz cans tomato sauce

1/2 cupketchup

1 1/2 teaspoons dried oregano

2 8-oz pkgs cream cheese, cut in cubes

2/3 cup grated Parmesan cheese

1 teaspoon chili powder

In skillet, brown ground beef with onion, drain. Pour browned meat

and onion into Crock-Pot. Add garlic, salt, tomato sauce, ketchup,

oregano, cream cheese, Parmesan cheese, and chili powder. Set

Crock-Pot on Low until cream cheese has melted and is thoroughly

1 1/2 to 2 hours. Stir, serve with cube French bread or tortilla chips. For a spicier dip, add 1 chopped jalapeno pepper.