Ingredients Jump to Instructions ↓

  1. 1 tablespoon extra-virgin olive oil

  2. 1 small onion, thinly sliced

  3. 1 pound sweet potatoes (about 2 medium), peeled and coarsely grated

  4. 1/4 teaspoon salt

  5. 1/3 cup finely diced Black Forest ham (2 ounces)

  6. 1 teaspoon chopped fresh thyme

Instructions Jump to Ingredients ↑

  1. Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until softened and lightly browned, 3 to 4 minutes. Reduce heat to medium and add sweet potatoes and salt. Cook, stirring often, until the potatoes are tender, 4 to 5 minutes. Stir in ham and thyme; cook, stirring, until the ham is heated through, about 1 minute more.


Send feedback