Chief of Staff Cholent (Hebronite Hamim)

1 

1/2 cups chickpeas

2 large onion s, chopped

2 tablespoons vegetable oil

1/2 cup light- brown sugar

1/4 cup water

4-pound beef brisket, with fat

1 cup long-grain rice

1 teaspoon salt

Freshly ground pepper to taste

1 cup parched wheat (frika), bulgur, or barley

4-5 beef soup bones

1 pound kishke

1 pound pearl onion s

5 medium potato es, peeled and halved

6 large eggs in the shell

2 tablespoons baharat, or to taste

4-5 teaspoons beef soup powder or 4 beef bouillon cubes