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  • 8servings
  • 60minutes
  • 229calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D, E
MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 3 pound(s) sweet potatoes (6 medium)

  2. 1/2 cup(s) orange juice

  3. 1/4 cup(s) brown sugar

  4. 3 1/2 tablespoon(s) unsalted butter

  5. 1/2 teaspoon(s) salt

  6. 1/333333333 cup(s) sweetened flaked coconut

  7. 1/333333333 cup(s) chopped pecans

  8. 3 tablespoon(s) flour

Instructions Jump to Ingredients ↑

  1. Heat oven to 350ºF. Grease a 1 1/2-qt baking dish.

  2. Pierce potatoes a few times with a knife. Place potatoes on paper towels in microwave. Microwave on high until very soft (about 10 to 15 minutes).

  3. When cool enough to handle, slit potatoes and scoop pulp into a bowl. Add orange juice, brown sugar, 2 Tbsp of the butter and the salt. Mash until smooth. Spoon into baking dish.

  4. In small bowl, using your fingers, mix remaining 11/2 Tbsp butter, the coconut, pecans and flour until blended. Sprinkle over top of sweet potatoes.

  5. Bake 30 minutes or until topping is lightly browned and potatoes are hot.

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