Recipe-Finder.com
  • 35minutes
  • 104calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb red potatoes, scrubbed but not peeled, cut into chunks

  2. 1 cup cauliflower floret , cut into bite sized

  3. 1/4 cup light sour cream

  4. 1 cup reduced-fat sharp cheddar cheese , shredded

Instructions Jump to Ingredients ↑

  1. Place potatoes and cauliflower in large saucepan with enough water to cover.

  2. Bring to a boil over high heat.

  3. Simmer 20 minutes, or until vegetables are tender.

  4. Drain and return to pan.

  5. Add sour cream and mash until light and fluffy.

  6. Stir in cheese.

  7. Serve.

Comments

882,796
Send feedback