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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds boneless chicken parts --

  3. - use bone in parts)

  4. 2 tablespoons honey

  5. 2 tablespoons Dijon mustard

  6. 2 tablespoons melted margarine

  7. 1 teaspoon basil leaves

  8. 1/2 teaspoon California style blend

  9. -- garlic powder

Instructions Jump to Ingredients ↑

  1. Preheat grill for direct-heat cooking. Place chicken on grill rack.

  2. Combine remaining ingredients. During last 3-4 minutes per side of grilling time, brush chicken with sauce.

  3. Source: McCormick*/Schilling recipe card

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