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Ingredients Jump to Instructions ↓

  1. 1 (3-lb.) boneless beef chuck roast, trimmed of fat

  2. 1 (1 oz) pkg. Old El Paso® Taco Seasoning Mix

  3. 2 garlic cloves, minced

  4. 3 tablespoons brown sugar

  5. 10 oz. restaurant-style tortilla chips

  6. 4 oz. (1 cup) shredded colby-Monterey Jack cheese blend

  7. 3/4 cup sour cream

  8. 3/4 cup Old El Paso® Thick 'n Chunky salsa

  9. 1/4 cup sliced green onions

  10. 1/4 cup sliced ripe olives

  11. 2 tablespoons chopped fresh cilantro

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