Recipe-Finder.com
  • 3servings
  • 236calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package cream cheese, softened

  2. 1/4 cup butter

  3. 2 tablespoons lemon juice

  4. 2 teaspoons lemon zest

  5. 1 teaspoon vanilla extract

  6. 5 cups confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.

Comments

882,796
Send feedback