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Granny's Spoon Rolls

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast

    2. 1/4 cup warm water

    3. 1/4 cup vegetable shortening

    4. 1/4 cup granulated sugar

    5. 1 large egg

    6. 1 cup warm water

    7. 1 teaspoon salt

    8. 4 cups all-purpose or bread flour

    Instructions Jump to Ingredients ↑

    1. Dissolve yeast in warm water; set aside. Cream together margarine and sugar in a large bowl. Add egg and mix well. Add the yeast mixture and flour; stir until well mixed. Spoon into a greased muffin tin and bake at 350°F (175°C) for 20 minutes.

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