• 8servings
  • 10minutes

Rate this recipe:

Nutrition Info . . .

VitaminsA, C, P
MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 jar (32 ounces) whole kosher dill pickle slices, drained

  2. 1-1/4 cups sugar

  3. 3 tablespoons cider vinegar

  4. 1 tablespoon dried minced onion

  5. 1 tablespoon celery seed

Instructions Jump to Ingredients ↑

  1. Crisp Sweet Pickles Recipe photo by Taste of Home Cut pickles into 1/2-in. slices; return to the jar. Add the remaining ingredients. Cover and shake until coated. Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon. Yield: 1 quart.


Send feedback