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Mushrooms in sour cream recipe

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    Source: www.ruscuisine.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B9, B12, D
    MineralsCopper, Natrium, Chromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 3 1/2 oz unsalted butter

    3. 4 tbsp scallions, finely chopped

    4. 1 lb button mushrooms, wiped and patted dry

    5. 1 tbsp flour

    6. salt

    7. freshly ground black pepper

    8. 6 tbsp sour cream

    9. 4 tbsp double cream

    10. 7 oz g grated cheddar cheese

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Melt some butter in a frying pan over a medium heat.

    3. Add the scallions and saute briefly.

    4. Stir in the mushrooms and continue to cook for 5-6 minutes until the mushrooms are soft and getting brown.

    5. In a small bowl, combine the rest of butter with the flour, working it to a paste.

    6. Stir this paste into the mushrooms and cook for 3 minutes.

    7. Add the cream and season to taste.

    8. Place the mushrooms into a casserole.

    9. Sprinkle the cheese and the remaining butter on top.

    10. Cook in a preheated oven for 20-25 minutes.

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