Mexican Rarebit

Title: Mexican Rarebit

Categories: Cheese, Mexican

Yield: 6 servings

3 tb Chopped green pepper

1 tb Butter

1/2 c Canned tomatos, drained and -chopped

1 (8 oz.) can whole kernel

-corn

2 tb Diced canned green chilies

1/4 ts Salt

1 lb Sharp Cheddar or Monterey

-Jack cheese, or a

-combination of both

1/4 c Bread crumbs

1 Egg, lightly beaten

Mexican Rarebit

Sliced pimento Minced parsley

In the top of a double boiler, saute green pepper in butter till

tender. Place over hot water and add tomatos, corn, chilies, salt and cheese. Stir till well-blended and cheese is melted. Blend in crumbs

and egg. Cook and stir till mixture is thickened. Put ina chafing

dish, garnish with sliced pimento and minced parsley.

MMMMM