• 4servings
  • 40minutes

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Nutrition Info . . .

MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds small red boiling potatoes

  2. 3 tablespoons coarse sea salt

  3. 1/2 bunch fresh dill

Instructions Jump to Ingredients ↑

  1. In a large saucepan place potatoes and enough water to cover by 2 inches. Add salt and dill and bring to a boil over medium heat. Reduce heat to a gentle simmer and cook until potatoes are fork-tender, 20 to 30 minutes. (This will depend on the size of the potatoes.) Drain potatoes and discard dill. Serve as an accompaniment to Swedish Meatballs, if desired.


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