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Mom's Best Granola

  • 14servings
  • 60minutes
  • 461calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B12, E
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 7 cups rolled oats

  2. 1 cup wheat germ

  3. 1 cup unsweetened flaked coconut

  4. 1/2 cup unsalted sunflower seeds

  5. 1/2 cup sesame seeds

  6. 1 cup chopped almonds

  7. 1/2 cup vegetable oil

  8. 1/2 cup honey

  9. 1/2 cup boiling water

  10. 1/4 cup brown sugar

  11. 1/2 teaspoon salt

  12. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. In a large bowl, stir together the oats, wheat germ, coconut, sunflower seeds and almonds. In a separate bowl, mix together the oil, honey, boiling water, brown sugar, salt and vanilla. Pour the liquid ingredients into the dry ingredients, and stir until evenly coated. Spread in a thin layer on a large baking sheet.

  3. Bake for 60 to 90 minutes in the preheated oven. Stir every 30 minutes, until lightly toasted and fragrant. Granola will crisp up more when cooled.

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