Ingredients Jump to Instructions ↓

  1. 1 (10 ounce) can refrigerated biscuit dough

  2. 2 tablespoons margarine, melted

  3. 1/2 cup packed light brown sugar

  4. 1 teaspoon ground cinnamon

  5. 2 tablespoons dark corn syrup

  6. 1/4 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Cut each biscuit in half and form each piece into a ball. Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all . Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.


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