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Chai-Spiced Hot Chocolate

  • 6servings
  • 15minutes

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups low-fat (1%) milk

  2. 3/4 cup bittersweet chocolate chips

  3. 10 cardamom pods, coarsely cracked

  4. 1/2 teaspoon whole allspice, cracked

  5. 2 cinnamon sticks, broken in half

  6. 1/2 teaspoon freshly ground black pepper

  7. 5 tablespoons (packed) golden brown sugar, divided

  8. 6 quarter-size slices fresh ginger plus

  9. 1/2 teaspoon grated peeled fresh ginger

  10. 1 teaspoon vanilla extract, divided

  11. 1/2 cup chilled whipping cream

Instructions Jump to Ingredients ↑

  1. Combine first 6 ingredients, 4 tablespoons brown sugar, and ginger slices in medium saucepan. Bring almost to simmer, whisking frequently. Remove from heat; cover and steep 10 minutes. Mix in 1/2 teaspoon vanilla.

  2. Meanwhile, whisk cream, remaining 1 tablespoon brown sugar, grated ginger, and remaining 1/2 teaspoon vanilla in medium bowl to peaks.

  3. Strain hot chocolate. Ladle into 6 mugs. Top each with dollop of ginger cream.

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