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Very Low Carb French Toast Quick Bread

  • 8servings
  • 30minutes
  • 149calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup vanilla whey protein

  2. 1/8 cup pasteurized liquid egg-whites

  3. 1 tablespoon baking powder

  4. 1 tablespoon ground cinnamon

  5. 1 teaspoon vanilla extract

  6. 4 (1 ounce) packets Splenda sugar substitute

  7. 1/8 teaspoon sea salt

  8. 1/4 cup heavy cream

  9. 3 large eggs

  10. 1/8 cup water

  11. 3 tablespoons extra virgin olive oil

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400*F; Oil a Pyrex loaf pan and set aside.

  2. Mix all dry ingredients in a small bowl. Mix all liquid ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minutes. Pour into loaf pan and bake 25-30 minutes or until toothpick inserted in center of loaf comes out clean.

  3. This bread slices like regular bread.

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