Ingredients Jump to Instructions ↓

  1. 1/4 cup (2 ounces) mascarpone cheese, at room temperature

  2. 1/4 cup (2 ounces) goat cheese, at room temperature

  3. 1/4 cup finely chopped fresh chives Kosher salt and freshly ground black pepper

  4. 16 (12 ounces) Medjool dates, pitted

  5. 8 thin slices prosciutto, halved lengthwise

Instructions Jump to Ingredients ↑

  1. Special equipment: 16 toothpicks or cocktail picks In a small bowl add the cheeses, chives and salt and pepper, to taste. Mix together until well combined. Gently pull the dates apart and spoon about 1/2 teaspoon of the cheese mixture inside. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick. Arrange the stuffed dates on a platter and serve.


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