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Italian Lasagna

  • 12servings
  • 755calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsSelenium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 9 thick slices bacon, diced

  2. 1 onion, chopped

  3. 1 teaspoon fennel seed

  4. 1 1/2 teaspoons Italian seasoning

  5. 2 (28 ounce) cans tomato sauce

  6. 2 pounds Italian sausage

  7. 1 (16 ounce) package lasagna noodles

  8. 2 pints part-skim ricotta cheese

  9. 2 eggs

  10. 2 teaspoons chopped fresh parsley

  11. 1 teaspoon dried oregano

  12. 1/3 cup milk

  13. 8 slices provolone cheese

  14. 6 cups shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Brown bacon and onion in a large pan over medium heat. Stir in fennel seed, 1 teaspoon oregano, Italian seasoning, and tomato sauce. Cover, and simmer on low for 4 to 6 hours, or until thick.

  2. Brown sausage links in a large skillet. Drain on paper towels. Cut into 1 inch pieces.

  3. Mix together ricotta cheese, egg, milk, parsley, and 1 teaspoon oregano in a medium bowl.

  4. Layer 1 cup of sauce on the bottom of a 9 x 13 inch pan. Layer with 1/3 uncooked lasagna noodles, 1/2 ricotta cheese mixture, 1/2 sausage pieces, 1/3 mozzarella, and 1/2 provolone cheese. Top with 1/3 sauce. Repeat layers. Top with remaining 1/3 noodles. Spread remaining sauce over the top, and sprinkle with remaining 1/3 mozzarella cheese.

  5. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.

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