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Bacalao en Salsa "Cod with Fish Sauce"

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    Source: easy-spanish-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lbs of fresh cod or hake

    2. 6 TB olive oil

    3. 1 clove garlic finely chopped

    4. 1/2 white onion finely chopped

    5. 1 cup fish stock

    6. 1/4 dry white wine

    7. 1/2 cup plain tomato sauce

    8. 2 tomatoes chopped

    9. 1 TB lemon juice

    10. 1/4 ts dry thyme

    11. 1 TB fresh flat-leaf parsley salt and pepper to your taste optional:

    12. 1 cup fresh or frozen peas

    Instructions Jump to Ingredients ↑

    1. DIRECTIONS Begin by heating the oil over medium-high heat. Add the garlic and onion and cook until they soften. Add the stock, wine, and lemon juice and cook for 2 minutes. Add the tomato sauce, salt, pepper, chopped tomatoes, and thyme and simmer for 5 minutes. Add the peas and fresh parsley. Clean and dry the fish. Lightly season with salt and pepper and add the fish to the sauce. Cook about 5-7 minutes on each side until done. Serve in a shallow dish with plenty of the sauce and some bread on the side for dipping. Enjoy!

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