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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 pork chop

  3. 1 tablespoon vegetable oil

  4. 1/2 cup orange juice

  5. 1/4 cup water

  6. 3 tablespoons brown sugar

  7. 2 tablespoons realemon lemon juice from concentrate

  8. 1 tablespoon cornstarch

  9. 2 teaspoons wyler's chicken-flavor instant bouillon

  10. 11 ounces canned mandarin oranges -- drained

  11. 1 green bell pepper -- sliced

Instructions Jump to Ingredients ↑

  1. In large skillet, brown chops in oil; remove from pan. In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened. Add chops; cover and simmer 20 minutes or until tender. Add orange segments and green pepper; heat through. Refrigerate leftovers.

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