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  • 8servings
  • 138calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA
MineralsPotassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 2 tablespoons minced fresh ginger root

  3. 2 limes, juiced

  4. 2 cloves garlic, minced

  5. 1 tablespoon soy sauce

  6. 1/2 teaspoon white sugar

  7. 1/2 teaspoon crushed red pepper flakes

  8. 2 pounds large cooked shrimp, peeled, tails on

  9. 1/2 cup chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.

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