• 2servings
  • 5minutes
  • 424calories

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Nutrition Info . . .

VitaminsC, P
MineralsSilicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 350g trimmed sirloin steaks

  2. 2 tbsp teriyaki sauce marinade, (we used Kikkoman teriyaki marinade)

  3. 1/2 cucumber

  4. 2 tbsp coriander , roughly chopped

  5. juice 1/2 lime

  6. 6 Little Gem lettuces leaves

  7. 1 red chilli , deseeded and thinly sliced

  8. 1/2 red onion , thinly sliced

Instructions Jump to Ingredients ↑

  1. Put the steak between two sheets of cling film and beat with a rolling pin until half its original thickness. Thinly slice the steak, then mix with the teriyaki marinade in a bowl. Leave to marinate for 5-10 mins.

  2. Roughly dice the cucumber and mix with the chopped coriander and lime juice. Season with a little salt.

  3. Heat a frying pan until very hot, then fry the steak slices for 1½-2½ mins for rare to medium, turning the slices halfway through.

  4. Pile the cucumber mixture into the lettuce leaves, then top with the seared teriyaki beef, chilli and red onion.


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