Nutmeg Muffins

NUTMEG MUFFINS

6 Preparation Time :

Categories : Muffins Breads

Amount Measure Ingredient -- Preparation Method -- -- --

12 Regular or 36 miniature

-muffins

2 c All-purpose flour

3 tb Granulated sugar

1 tb Baking powder

1/2 ts Freshly grated nutmeg, or 3/4 To 1 teaspoon ground nutmeg

1/4 ts Salt

2 lg Eggs

1 c Milk

1/4 c (1/2 stick) butter, melted

Heat oven to 375 F. Grease muffin cups, or use foil or paper baking cups.

Thoroughly mix flour, sugar, baking powder, nutmeg,

and salt in a large bowl.

Break eggs into another bowl. Whisk in milk and butter

until well blended. Pour over dry ingredients and fold

in with a rubber spatula, just until dry ingredients

are moistened.

15 to 20 minutes,

or until lightly browned and springy to the touch in

the center. Turn out onto a rack.

Source: Muffins By Elizabeth Alston - - - - - - - - - - - - - - - - - -