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Harvest holiday bake recipe in the egg category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsA, H
    MineralsZinc, Natrium, Fluorine, Potassium, Iron, Phosphorus

    Ingredients Jump to Instructions ↓

    1. :

    2. 3 eggs

    3. 1/3 cup firmly packed brown sugar

    4. 1/2 teaspoon pumpkin pie spice

    5. 1/2 teaspoon salt, optional

    6. 1 package,

    7. 10 ounces, frozen winter squash, thawed

    8. 1 can,

    9. 16 ounces, solid pack pumpkin

    10. 1/4, 1 ounce, cup chopped pecans, toasted

    11. Toaster pecans, optional

    Instructions Jump to Ingredients ↑

    1. In large bowl, beat together eggs, sugar, spice and salt, if desired, until blended.

    2. Stir in squash, pumpkin and chopped pecans.

    3. Pour into lightly greased round 2 quart baking dish. Smooth top.

    4. Bake in preheated 350 degrees F oven until lightly browned and cake tester or knife inserted near center comes out clean, about 30 to 35 minutes.

    5. Garnish with pecan halves, if desired.

    6. To toast pecans, place nuts single layer on baking sheet and bake in preheated 350 degrees F oven, stirring occasionally, for 10 to 15 minutes.

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