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Crisp Apple Cream Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC, D, P
    MineralsFluorine, Silicon, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 cup melted butter

    2. 1 1/2 cups graham cracker crumbs

    3. 1 (14-ounce) can sweetened condensed milk

    4. 1 cup sour cream

    5. 1/4 cup lemon juice

    6. 1 (16-ounce) can apple pie filling

    7. 1/4 cup chopped walnuts

    8. 1/2 teaspoon cinnamon

    Instructions Jump to Ingredients ↑

    1. Combine butter and graham cracker crumbs in 1 =-quart baking dish; mix well.

    2. Press evenly over bottom of dish. Mix condensed milk, sour cream and lemon juice in medium bowl. Spread over crumb layer. Spoon pie filling over top.

    3. Bake at 350 degrees for 25 to 30 minutes or until set. Cool slightly. Mix walnuts and cinnamon in small bowl. Sprinkle over pie. Serve warm or cold. May substitute other flavors of pie filling for apple. Yield: 6 servings.

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