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Ingredients Jump to Instructions ↓

  1. Servings: 1

  2. 1 lb ground beef

  3. 15 oz ricotta cheese

  4. 1/2 c Parmesan cheese

  5. 1/4 c chopped parsley

  6. 1 egg, slightly beaten

  7. 3/4 ts salt

  8. 1/4 ts pepper

  9. 29 oz jar spaghetti sauce

  10. 8 oz shredded mozzarella cheese

  11. 1/2 of sauce and mix well. Add ziti and toss to cover. Put in

  12. 9 x 13 inch pan. Spread balance of spaghetti sauce on top of mixture, sprinkle with mozzarella cheese. Bake at

  13. 350 degrees for 20 minutes.

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