Ingredients Jump to Instructions ↓

  1. 250 Flour - salt to taste

  2. 1/2 teaspoon 2 1/2ml Chile powder

  3. Coconut milk - thin

  4. 1 Oil

Instructions Jump to Ingredients ↑

  1. Mix together the flour, salt and chile powder, then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle.

  2. Leave for 1 hour then pipe the paste onto a floured board, cut into desired lengths and make into loops.

  3. Heat the oil and deep fry until golden. Drain and toss in salt and chile powder.


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