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Roasted Red Potatoes Recipe

  • 4servings
  • 10minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsSelenium, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 small red potatoes (can sub. russet)

  2. 1 tbsp. olive oil

  3. 1 tbsp. Dijon mustard

  4. 1 tbsp. lemon juice

  5. 1/2 tbsp. minced onion

  6. 1/2 tbsp. minced garlic

  7. 1/2 tsp. celery salt

  8. 1/2 tsp. oregano

  9. 1/2 tsp. ground mustard seed

  10. 1/2 tsp. cumin

  11. 1/2 tsp. cayenne pepper

  12. 1/2 tsp. lemon pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 F.

  2. Dice potatoes into cubes or wedges.

  3. Toss potatoes with all ingredients.

  4. Place potatoes single layer on cookie sheet, greased.

  5. Roast potatoes 40-45 mins, testing for doneness, should be brown.

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