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Chewy Chocolate Coconut Cookies

  • 36servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup granulated sugar

  2. 1 cup firmly packed brown sugar

  3. 1 cup butter, softened

  4. 2 large eggs

  5. 1 teaspoon pure vanilla extract

  6. 3 cups all-purpose flour

  7. 1 teaspoon baking soda

  8. 1 teaspoon baking powder

  9. 1/4 teaspoon salt

  10. 1 cup semisweet chocolate chips

  11. 1/2 cup chopped nuts

  12. 1/2 cup raisins

  13. 1/2 cup flaked coconut

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C).

  2. Combine sugar, brown sugar, butter, eggs and vanilla in a medium bowl. Beat with an electric mixer on medium speed, scraping sides down occasionally, until smooth. Mix together flour, baking soda, baking powder and salt in a small bowl. Stir into creamed mixture until smooth. Stir in chocolate chips, nuts, raisins and coconut until well blended.

  3. Drop mounded tablespoons of dough 2 inches apart onto ungreased baking sheets.

  4. Bake for 8 minutes, or until golden brown. Cool on a wire rack.

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