Ingredients Jump to Instructions ↓

  1. 1/2 c Butter, softened

  2. 1/3 c Sugar

  3. 1 c Instant malted milk powder

  4. 3/4 c Firmly packed unsweetened

  5. -cocoa powder

  6. 4 Eggs

  7. 2 c Flour

  8. 3 ts Baking powder

  9. 1/2 ts Salt

  10. 3/4 c Half and half

  11. Chocolate Malted Frosting

  12. (see below)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375F. In a large bowl, combine together butter and sugar until light and fluffy; add malted milk powder and cocoa and beat just until mixed. Add eggs, beating well.

  2. Sift together dry ingredients, and add to chocolate mixture alter-

  3. nately with half and half. Spread evenly in a well greased 9 x 13 pan, and bake 35-40 minutes or until done. Let cool in pan completely. ==

  4. Chocolate Malted Frosting 1/2 c half and half 1/2 c instant malted milk powder 1 stick (4 oz) butter, softened 1/2 c firmly packed unsweetened cocoa 2 1/2 c powdered sugar 1. In a medium bowl, combine the half and half and malted milk powder. Stir to combine, and let stand 15 minutes to dissolve the powder.

  5. In a medium bowl, beat together the butter and cocoa. Add malted milk mixture and beat well. Add powdered sugar and beat on high.

  6. Frost cake


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