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Molasses Cookies

  • 25minutes
  • 86calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 1 1/4 cups white sugar

  3. 1 teaspoon baking soda

  4. 1 teaspoon ground ginger

  5. 1/4 teaspoon ground cloves

  6. 1/2 teaspoon salt

  7. 1/2 cup Crisco shortening , melted and cooled

  8. 1 large egg

  9. 1/4 cup fancy baking molasses

  10. 3/4 cup oatmeal (5 min. not instant)

Instructions Jump to Ingredients ↑

  1. Sift all dry ingredients to gether except oats.

  2. Melt crisco and let cool.

  3. Add egg, molasses, Combine well with the melted shortening.

  4. Add all dry ingredients, mix well.

  5. Add oats.

  6. Mix well.

  7. Roll into balls and flatten with a sugared glass bottom.

  8. Bake 350 Degrees F.

  9. Bake 10- 11 minutes for chewy cookies Bake 12- 13 minutes for hard crisp cookies.

  10. Watch cookies as they will change quickly the las t few minutes.

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