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Ingredients Jump to Instructions ↓

  1. 1 teaspoon 5ml Loaf: (small)

  2. 11 oz 312g Canned corn - with liquid

  3. 1 tablespoon 15ml Canola oil

  4. 2 cups 125g / 4.4oz All-purpose flour - unbleached

  5. 1/3 cup 78ml Wheat germ

  6. 1 1/2 teaspoons 7 1/2ml Crushed red pepper

  7. 1/2 teaspoon 2 1/2ml Coriander

  8. 1/2 teaspoon 2 1/2ml Salt

  9. 1 1/2 teaspoons 7 1/2ml Active dry yeast

  10. 1 teaspoon 5ml Loaf: (large)

  11. 16 oz 454g Canned corn - with liquid

  12. 2 tablespoons 30ml Canola oil

  13. 1 tablespoon 15ml Unsulphured molasses

  14. 3 1/2 cups 218g / 7.7oz All-purpose flour - unbleached

  15. 1/2 cup 118ml Wheat germ

  16. 2 teaspoons 10ml Crushed red pepper

  17. 1 teaspoon 5ml Coriander

  18. 1 teaspoon 5ml Salt

  19. 2 teaspoons 10ml Active dry yeast

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

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