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Double-choc walnut brownies

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 150g butter, chopped

    2. 300g dark chocolate, chopped

    3. 1 1/4 cups firmly packed brown sugar

    4. 4 eggs, lightly beaten

    5. 2 teaspoons vanilla extract

    6. 1 cup plain flour

    7. 2/3 cup sour cream

    8. 3/4 cup walnuts, toasted, chopped

    9. 2 x 30g Flake chocolate bars, cut into 1 1/2cm pieces

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 180°C/160°C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, allowing a 3cm overhang at both long ends.

    2. Place butter and chocolate in a saucepan over low heat. Cook, stirring, for 3 to 4 minutes or until smooth. Stir in sugar. Transfer to a large bowl. Stand for 15 minutes.

    3. Gradually stir in eggs. Stir in vanilla, flour, cream and 1/2 cup walnuts. Spread mixture into prepared pan. Press Flake bar into mixture. Scatter with remaining walnuts. Bake for 30 to 35 minutes or until a skewer inserted in the centre comes out with moist crumbs clinging. Cool in pan.

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