Ingredients Jump to Instructions ↓

  1. 150g butter, chopped

  2. 300g dark chocolate, chopped

  3. 1 1/4 cups firmly packed brown sugar

  4. 4 eggs, lightly beaten

  5. 2 teaspoons vanilla extract

  6. 1 cup plain flour

  7. 2/3 cup sour cream

  8. 3/4 cup walnuts, toasted, chopped

  9. 2 x 30g Flake chocolate bars, cut into 1 1/2cm pieces

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180°C/160°C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, allowing a 3cm overhang at both long ends.

  2. Place butter and chocolate in a saucepan over low heat. Cook, stirring, for 3 to 4 minutes or until smooth. Stir in sugar. Transfer to a large bowl. Stand for 15 minutes.

  3. Gradually stir in eggs. Stir in vanilla, flour, cream and 1/2 cup walnuts. Spread mixture into prepared pan. Press Flake bar into mixture. Scatter with remaining walnuts. Bake for 30 to 35 minutes or until a skewer inserted in the centre comes out with moist crumbs clinging. Cool in pan.


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