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  • 6servings
  • 45minutes
  • 341calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (20 ounce) package Bob Evans® Hash Brown Potatoes

  2. 1 tablespoon flour

  3. 1/2 teaspoon salt

  4. 1/4 teaspoon pepper

  5. 1/4 teaspoon onion powder

  6. 2 cups shredded Cheddar cheese, divided

  7. 2 tablespoons shredded Parmesan cheese

  8. 1 cup milk

  9. 2 tablespoons butter or margarine, melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Grease 9x9 inch baking pan. Blend together flour, salt, pepper and onion powder. Set aside.

  2. In a large bowl combine Bob Evans hash brown potatoes and dry seasoning mixture, mix together. Place half of potato mixture into baking pan. Top with 1 cup of cheddar cheese. Place other half of potato mixture on top and top with 1 cup of cheddar cheese and parmesan cheese. Pour milk and melted butter or margarine over mixture.

  3. Bake for 45-50 minutes or until top is golden brown.

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