• 4servings
  • 59calories

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Nutrition Info . . .

VitaminsC, P
MineralsSilicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons hoisin sauce

  3. 2 tablespoons honey

  4. 1/4 cup onion

  5. 2 tablespoons fresh ginger root

  6. 4 teaspoons light soy sauce

Instructions Jump to Ingredients ↑

  1. Mix the hoisin sauce with the honey, onion, gingerroot and soy sauce until thoroughly combined. Prepare the burgers according to their recipe, substituting half the sauce mixture for the water, steak sauce or milk. Baste the burgers with half the remaining sauce as they grill, and pour any remaining sauce over the burgers after they are finished.


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