Butterscotch Rolls -

2/3 c Sugar

2 Eggs

1 ts Salt

2 Yeast cakes

1 c Waer; lukewarm

2 c Milk; warm

10 c Flour

Filling;-- -- 1/2 c Brown sugar

2 ts Cinnamon

1/2 c Butter; melted

1 c Pecan nuts

3 days in a cool place. Roll on board to

1/2 inch in thickness. Spread

1 inch slices. In bottom of each pan place

1 t. butter,

1 t. sugar and 3 pecan meats. Place slices, cut side down, in muffin pans. Set in

15 to 20 minutes. Note: No temperature give. Assume a hot

400 F. oven. Source: Hancock County, OH