Ingredients Jump to Instructions ↓

  1. 2 c. crushed Ritz crackers

  2. 1/2 c. butter

  3. 1 qt. butter pecan ice cream

  4. 2 sm. pkg. vanilla instant pudding

  5. 2 c. milk

  6. 3 Heath Bars

  7. 1 sm. container Cool Whip

Instructions Jump to Ingredients ↑

  1. Mix crackers and melted butter together, press on the bottom of a 13 x 9 inch pan. Mix ice cream and pudding together with 2 cups of milk and beat with beater until mixed well.

  2. Pour on crust. Let stand for 1 hour in refrigerator. Chop Heath candy bars and mix with Cool Whip. Spread on top. Keep refrigerated until ready to use.


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