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Raisin Cake

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Prepare one-egg cake batter. Add 1/2 cup chopped raisins which have been dredged with 2 tablespoons of the flour. Pour into well-oiled loaf pan and bake in moderate oven (375 F) 35 minutes. The Household Searchlight Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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