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Zesty Bruschetta

  • 20servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 French bread baguette - cut 1" slices

  2. 1 cup 62g / 2 1/5oz Diced plum tomatoes - drained of

  3. Excess juice

  4. 2 Green onions - (to 3) - chopped

  5. 1 Feta cheese - (4 oz) - crumbled

  6. 1/4 cup 36g / 1 1/3oz Chopped black olives

  7. 1/8 cup 18g / 0.6oz Finely-chopped fresh basil

  8. 1 teaspoon 5ml Olive oil

  9. 1/2 teaspoon 2 1/2ml Tabasco pepper sauce

  10. Salt - to taste

Instructions Jump to Ingredients ↑

  1. Preheat broiler. Place bread slices on broiling pan and broil each side until lightly toasted. Set aside.

  2. In medium bowl, gently combine remaining ingredients with fork until well blended. Using fork, top each toasted bread slice with generous mound of tomato mixture.

  3. Serve on platter, garnished with large sprig of basil, if desired.

  4. This recipe yields 20 to 24 pieces.

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