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Jindo Mock Spareribs

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    Source: lilyng2000.blogspot.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B3
    MineralsNatrium, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 lb dou bao/tofu package

    2. 1/2 lb carrot

    3. Cornflour/tapioca for dusting

    4. 2 cups oil

    5. Seasoning

    6. 1/4 tsp 5-spice powder

    7. 1 tbsp milk powder

    8. 1 tsp rice wine

    9. 1/2 tsp salt

    10. 1 tsp sugar

    11. 1 tsp soaya sauce

    12. 5 tbsp cornflour/tapioca flour

    13. 1 tbsp sesame oil

    14. Sauce

    15. 1 tbsp Worcestershire sauce

    16. 1 tbsp tomato sauce

    17. 1 tbsp sugar

    18. 1/2 tsp sesame oil

    Instructions Jump to Ingredients ↑

    1. Marinate dou bao for at least 20 minutes.

    2. Cut carrot into 1/2 inch x 2 inches x 1 inch.

    3. Cut dou bao into 2 inches strips and wrap it around a piece of carrot. Secure with a toothpick.

    4. Heat oil until hot, dust each vegetarian sparerib with cornflour/tapioca flour and drop into hot oil.

    5. Fry until golden brown.

    6. Garnish with coriander and serve with sauce.

    7. Serves

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