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Chicken Apple Curry

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    Source: www.goodhousekeeping.comReport recipe

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    1. Ingredients U.S. Metric Conversion chart 1 cup(s) long-grain white rice 1 tablespoon(s) olive oil 2 teaspoon(s) curry powder 1 1/4 pound(s) skinless, boneless chicken-breast halves , cut into 1-in. chunks 1 small onion , chopped 1 pound(s) (2 to 3 medium) Rome Beauty or Gala apples , cored and cut into 1/2-inch wedges 1 clove(s) garlic , crushed with press 3/4 cup(s) chicken broth 1/3 cup(s) dried apricot halves , each cut into quarters 1/2 teaspoon(s) salt 1/4 teaspoon(s) coarsely ground black pepper 1 cup(s) frozen peas , thawed

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    1. James Baigrie

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