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red lobster shrimp slaw

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, E
MineralsNatrium, Manganese, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups Cabbage shredded; (white or green)

  2. 1 1/2 cup Spinach shredded

  3. 1 cup Celery sliced very thin

  4. 8 ounces Pettite Alaskan shrimp cooked peeled and deveined

  5. teaspoon Fresh ginger; grated

  6. teaspoon Black pepper

  7. 1 teaspoon Salt

  8. cup White wine vinegar

  9. cup Mayonnaise

  10. 2 tablespoons Honey

Instructions Jump to Ingredients ↑

  1. DRESSING

  2. 1) In a large bowl, toss vegetables together with shrimp 2) Mix ingredients for dressing until smooth 3) Toss vegetables together with dressing 4) Refrigerate for at least 1 hour 5) Mix well before serving Recipe by: Red Lobster Web Site Posted to recipelu-digest by "Diane Geary" on Feb 7, 1998

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