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Marinated Chicken Wings

  • 10servings
  • 60minutes

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Source: food.ninemsn.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C
MineralsFluorine, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Chinese

  2. 1 kg chicken wings

  3. 125 mls

  4. cup tomato sauce

  5. 2 cloves of garlic, crushed

  6. 1 tablespoon grated fresh ginger

  7. 3 tablespoons Chinese rice wine

  8. Greek

  9. cup extra virgin olive oil

  10. cup white wine

  11. 2 tablespoons lemon juice

  12. 2 tablespoons fresh basil and oregano (or marjoram)

Instructions Jump to Ingredients ↑

  1. Cut off the bony tip of the wings and cut the remaining wing into 2 pieces at the joints. Combine all the marinade ingredients in a non-metallic container and toss in the wings. Marinade for 2– 4 hours.

  2. Preheat the oven to 200C. Place wings in two separate baking dishes and cook for 30- 40 minutes or until cooked through. Serve hot.

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