Ingredients Jump to Instructions ↓

  1. 1 (13 1/5 oz) wheel Brie cheese 1/2 cup chunky orange marmalade 1/4 cup dried blueberries 1/4 cup golden raisins 1 tablespoon Calvados (Apple Brandy) 1 teaspoon pomegranate molasses 1/2 teaspoon cracked black pepper 1/3 cup pine nuts 1/4 cup fresh pomogranate seeds slices of hearty (toasted) bread for serving

Instructions Jump to Ingredients ↑

  1. With a sharp knife, slice off the thin top layer of rind from cheese and transfer th a baking dish. In a small bowl, stir together the marmalade, blueberries, raisins, apple brandy, pomegranate molasses and black pepper. Pour over the top of brie and sprinkle with pine nuts. Bake for 15 minutes until the nuts are golden brown and the cheese is very soft. Transfer the baked wheel of cheese to a serving platter and sprinkle with pomegranate seeds. Serve with toasted bread.


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