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Ingredients Jump to Instructions ↓

  1. 3 Heads garlic, separated & pe

  2. Oil (flavored if possible)

  3. Worcestershire sauce

  4. 1 1/2 ts

  5. Dijon mustard

  6. Toasted, chopped almonds

  7. Sour cream

  8. 1 c

  9. Mayo 1/4

  10. c

  11. Fresh, chopped parsley

  12. 2 ts

  13. Ried rosemary, ground to pow

  14. 1 tb Eamond seasoning

  15. Alt/pepper to taste

Instructions Jump to Ingredients ↑

  1. Position rack in lowest third of the oven and preheat at 300 Put garlic cloves in a baking dish and toss with oil. > Bake until soft and golden, about 40 minutes.

  2. Put baked garlic into blender with worchestershire and mustard and whirl till garlic is finely chopped.

  3. Scrape into a bowl and stir in almonds, sour cream, alomonds, herbs, may.

  4. Season to taste with S/P.

  5. Cover and refrigerate at least 2 hours.

  6. Overnight is better.

  7. Let stand at room temp. and hour before serving.

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