Ingredients Jump to Instructions ↓

  1. 1/4 cup honey

  2. 2 tablespoons soy sauce

  3. 1 tablespoon cider vinegar

  4. 1 tablespoon molasses

  5. 8 chicken drumsticks (about 2 1/4 pounds total)

Instructions Jump to Ingredients ↑

  1. In a small saucepan combine the honey, soy sauce, vinegar, and, if desired, molasses. Cook over medium-low heat for about 5 minutes, or till bubbly, stirring occasionally. (Watch mixture closely, as it will foam.) Meanwhile, preheat broiler. If desired, remove skin from chicken. Rinse chicken; pat dry. Place on a rack in an unheated broiler pan. Broil 5-6 inches from the heat for about 15 minutes, or till chicken is light brown. Turn chicken and broil for 10-15 minutes more, or till chicken is tender and no pink remains. Brush chicken with glaze the last 5-10 minutes of broiling. Before serving, spoon any remaining glaze over drumsticks.


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