Ingredients Jump to Instructions ↓

  1. 8 Corn Tortillas

  2. 8 Flour Tortillas

  3. 2 Cups Salsa

  4. 2 Cans Cheddar Cheese Soup

  5. 1/2 pound Ground Turkey

  6. 3 Cups Shredded Cheese ( cheddar & Montery are best, more or less to your liking)

Instructions Jump to Ingredients ↑

  1. Cook the ground turkey until browned, no salt necessary Preheat oven to 375 Cut the tortillas into 1 inch cubes, larger if you like Combine the tortillas, Salsa, Soup, and turkey in a 4 x 8 casserole, adding some of the cheese Once fairly well mixed, spread evenly across Casserole Cook in Oven for 20 minutes, or until edges become slightly crispy After removing from the oven, spirnkle the rest of the cheese on top,


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