Southwestern Egg Bake

Title: Southwestern Egg Bake

Categories: Sausage, Eggs, Casserole, Main dish

Yield: 6 Servings

12 oz Bulk spicy pork sausage

1/2 c Chopped onion

1/2 c Chopped green bell pepper

4 c Frozen hash-brown potatoes,

- thawed 6 oz Shredded cheddar (1 1/2 cups)

4 ea Eggs

3/4 c Milk

1 c Salsa

1. Heat oven to 350 degrees. Grease 8-inch square (2-quart) baking

dish. In medium skillet, brown sausage with onion and bell pepper;

drain. 2. Arrange potatoes in bottom of greased baking dish. Top with half

of the cheese, all of the sausage mixture and then the remaining

cheese.

3. In small bowl, beat eggs slightly. Beat in milk. Pour over mixture

in dish. Cover with foil.

4. Bake at 350 degrees for 1 hour. Uncover baking dish; bake an

10 to 15 minutes or until knife inserted near center comes

out clean. Let stand 5 minutes before serving. Serve topped with

salsa.

Nutrition Information Per Serving:

490 Calories,

32 g Fat,

1340 mg Sodium

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